This whimsical food artist’s journey began in 2014. While working as a junior designer, she felt inspired to create something original—something that hadn’t been done before. That spark led to an unexpected discovery: candy as a creative medium. Combining a love for food styling with a sweet tooth, she began reimagining classic savory dishes using candy and other confections. Her first piece? Candy spaghetti and “meatballs.” What began as a playful experiment has since evolved into a unique artistic practice—blending imagination, nostalgia, and a dash of New York City flair.